tag:blogger.com,1999:blog-3354943562201802247.post1147291965443866268..comments2023-09-06T17:09:36.124-07:00Comments on When Adobo Met Feijoada: Spinach Feta Muffins for Muffin MondayCarolinehttp://www.blogger.com/profile/15116781195928711601noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3354943562201802247.post-30736930250948355632011-08-14T09:06:33.218-07:002011-08-14T09:06:33.218-07:00Oh gosh Carol, these muffins are indeed savory! I ...Oh gosh Carol, these muffins are indeed savory! I am not a baker (just an eater) that's why I love it when I see them done like this so creatively. Your muffins look like they are bursting with goodies there. Thank you and have a Good Sunday!Wok with Rayhttps://www.blogger.com/profile/15233787481601560888noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-86607885149416178462011-08-11T15:07:37.797-07:002011-08-11T15:07:37.797-07:00Oh my gosh Caroline - I absolutely LOVE how you ad...Oh my gosh Caroline - I absolutely LOVE how you added the phyllo pastry element. Very clever!STAY AT HOME CHEFhttps://www.blogger.com/profile/14419217943713087571noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-65817382550516454462011-08-09T01:38:28.194-07:002011-08-09T01:38:28.194-07:00Hello Malou, we missed you this week, hope you can...Hello Malou, we missed you this week, hope you can bake with us next Monday. I'll bake these muffins fresh for you, no problem! :)<br /><br />Thanks Tracey, I am on a lookout for more savory muffins.<br /><br />Thanks, An and thank you for another great keeper recipe. <br /><br />Xai, your hunch was right, hope you'll try baking with filo.<br /><br />Haha Annapet you flatter me so (but I&Carolinehttps://www.blogger.com/profile/15116781195928711601noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-86416955049777207872011-08-09T00:56:39.897-07:002011-08-09T00:56:39.897-07:00I am loving these muffin Monday posts! Feta in muf...I am loving these muffin Monday posts! Feta in muffins sounds so exciting and those phyllo dough wraps make them look so pretty.Sanjeeta kkhttp://litebite.innoreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-30631575245454079642011-08-08T09:26:14.915-07:002011-08-08T09:26:14.915-07:00wow these look sooo good! i love the phyllo and th...wow these look sooo good! i love the phyllo and the fresh parm grated on top. so sad I didn't get a chance to make these :( next week!LetMeEatCake Eat With Me!https://www.blogger.com/profile/01679138504571609346noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-64817884229218330762011-08-08T07:07:55.251-07:002011-08-08T07:07:55.251-07:00I love the idea of using wontons! So unique! And I...I love the idea of using wontons! So unique! And I'm sure these are just as yummy as they look. Glad to have shared the baking experience with you !Betty Ann of AsianinAmericamaghttp://www.asianinamericamag.comnoreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-24763569155976918272011-08-08T06:03:50.214-07:002011-08-08T06:03:50.214-07:00i LOVE how you used phyllo dough! what a schmancy ...i LOVE how you used phyllo dough! what a schmancy way to dress up these savory muffins! yay for #muffinmonday!Kimhttps://www.blogger.com/profile/07514065308961422906noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-86672510522694693832011-08-08T05:22:36.103-07:002011-08-08T05:22:36.103-07:00Cool idea using the phyllo! These are great lookin...Cool idea using the phyllo! These are great looking muffins. Sorry I missed the round up this week :-)Alan Cookehttps://www.blogger.com/profile/07064192751510579191noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-38659149566538328222011-08-08T01:53:15.131-07:002011-08-08T01:53:15.131-07:00Wow, Carol! I love that you are blogging again! ...Wow, Carol! I love that you are blogging again! Blogging Mojo is definitely back!<br /><br />I missed Muffin Monday this week for SF Chefs. Your muffins belong to a tasting event. Love the Phyllo!Annapethttp://www.thedailypalette.comnoreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-91320288407299807452011-08-07T23:40:57.359-07:002011-08-07T23:40:57.359-07:00what a great idea. i had this in mind as well, but...what a great idea. i had this in mind as well, but i thought that the phyllo wouldn't hold up and just melt away considering there's so much moisture in the batter, but obviously it help up.Xai Lositohttp://xaieatsalot.comnoreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-53089491348466900042011-08-07T22:52:16.310-07:002011-08-07T22:52:16.310-07:00Phyllo pastry is such a great idea. I have to try ...Phyllo pastry is such a great idea. I have to try it out real soon. <br /><br /><br />Your muffins look great.Baker Streethttps://www.blogger.com/profile/14702033029053749653noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-87424019949536128562011-08-07T22:50:52.124-07:002011-08-07T22:50:52.124-07:00Sooo delicious! I always think 'sweet', to...Sooo delicious! I always think 'sweet', too, when it comes to muffins. But savory, especially this combination, is fabulous. I love how you used filo for the muffin liner. What a great idea!Tracey@Tangled Noodlehttp://tanglednoodle.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-84532530779232504782011-08-07T22:44:49.622-07:002011-08-07T22:44:49.622-07:00I missed this week's muffin Monday but glad to...I missed this week's muffin Monday but glad to see you did carol. I can imagine the taste of this muffin even if I haven't tasted it yet. <br />Great job carol. Since I didn't bake this wk would you care to mail me some hahah. Jk.<br />MalouSKIP TO MALOUhttps://www.blogger.com/profile/07463265025947861620noreply@blogger.com