tag:blogger.com,1999:blog-3354943562201802247.post1863850521247423938..comments2023-09-06T17:09:36.124-07:00Comments on When Adobo Met Feijoada: Polvoron for Kulinarya Cooking ClubCarolinehttp://www.blogger.com/profile/15116781195928711601noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-3354943562201802247.post-49268396735897259702012-02-11T20:10:19.697-08:002012-02-11T20:10:19.697-08:00The chocolate-covered strawberry polvoron looks de...The chocolate-covered strawberry polvoron looks delicious. It's hard to get a traditional polvoron press in Sydney, too. Good idea for the silicone moulds. Thanks for sharing!Rochellehttp://inhousemum.comnoreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-2177431410372187992011-02-08T12:09:27.060-08:002011-02-08T12:09:27.060-08:00Hey! I just saw your comment on my polvoron post! ...Hey! I just saw your comment on my polvoron post! How funny is it that we used the same mold!!! Yours look (and sound) great too! Great minds DO think alike! :)Lardon My Frenchhttp://lardonmyfrench.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-41701546995487506652011-01-21T07:21:16.048-08:002011-01-21T07:21:16.048-08:00Gosh, these are gorgeous. Gave up eating polvorone...Gosh, these are gorgeous. Gave up eating polvorone but miss that dry milk flavor sometimes -- your strawberry ones just might tempt me back! : )manjuhttp://www.threetastes.comnoreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-42070539519016870902010-05-26T10:51:20.508-07:002010-05-26T10:51:20.508-07:00I would like to join the Kulinarya cooking club. I...I would like to join the Kulinarya cooking club. I have a Filipino-Egyptian food blog, http://thegrandinternational.com. I have the Kulinarya cookbook and I've cooked my way through it!<br /><br />What's the item for next month? I would like to try my hand at cooking it and posting it to my blog!Malaka Gharibhttps://www.blogger.com/profile/16461871582658480178noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-41232660158874848532010-05-17T23:47:25.323-07:002010-05-17T23:47:25.323-07:00Great idea for the mold! And next time I will try ...Great idea for the mold! And next time I will try your whole wheat version... a sin-less way to eat this milky goodness. <br /><br />Kathy Diaz<br />foundbaking.com <br />@kathdiazUnknownhttps://www.blogger.com/profile/17193812974265790452noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-48936192941334022252010-05-14T13:00:33.174-07:002010-05-14T13:00:33.174-07:00I was lost in the WEB and tried another polvoron r...I was lost in the WEB and tried another polvoron recipe. I KNOW I like your flour/milk ratio better and more butter! YUMMY. <br /><br />Thank you for sharing your recipe. I shall try it soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-70354051383966742222010-05-08T02:39:33.906-07:002010-05-08T02:39:33.906-07:00I'm so intrieged by these! I cannot for the li...I'm so intrieged by these! I cannot for the life of me imagine how they must taste. they look pretty fantastic!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-39766667246693555182010-04-22T00:29:46.086-07:002010-04-22T00:29:46.086-07:00Hi Caroline! :)
I love your strawberry polvoron a...Hi Caroline! :)<br /><br />I love your strawberry polvoron and I agree, strawberries go well with chocolate..yum! .. I'll try using wholewheat pastry flour next time too :)Olivehttps://www.blogger.com/profile/11216777559625034290noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-47919617236190398352010-04-21T16:30:13.132-07:002010-04-21T16:30:13.132-07:00Polvoron is one of my loves. . .oh how I miss polv...Polvoron is one of my loves. . .oh how I miss polvoron. . .these look so pretty and delicious!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-62817876355471432052010-04-21T01:40:32.592-07:002010-04-21T01:40:32.592-07:00Cusinera, thank you!
Tracey, looks like it will b...Cusinera, thank you!<br /><br />Tracey, looks like it will be my life-long mission to acquire a polvoron press so I'm sure everyone will know once I get one (I'll tweet it, hehe). And yes, I used full-fat powdered milk (updated post to state that) and had bought it at supermarket but noticed more Latino markets carry the whole milk variety. Thanks for stopping by.<br /><br />R Y, the Carolinehttps://www.blogger.com/profile/15116781195928711601noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-7268223933468548432010-04-20T12:45:41.318-07:002010-04-20T12:45:41.318-07:00Those strawberry ones are super cute! I totally wa...Those strawberry ones are super cute! I totally want to try this.sherylhttps://www.blogger.com/profile/06414712175015483831noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-62902434878870916832010-04-20T05:26:59.184-07:002010-04-20T05:26:59.184-07:00Excellent idea for the mould! I had to search high...Excellent idea for the mould! I had to search high and low for Filipino shops that sell the mould, never realising you can actually use a muffin tin! :)Patriciahttps://www.blogger.com/profile/02050122890251428575noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-18138619510055143142010-04-20T00:11:42.224-07:002010-04-20T00:11:42.224-07:00love that pink polvoron!
blowing peachkisses
The...love that pink polvoron!<br /><br /><br /><a href="http://blowingpeachkisses.blogspot.com" rel="nofollow">blowing peachkisses</a><br /><a href="http://www.thepeachkitchen.com" rel="nofollow">The Peach Kitchen</a><br /><a href="http://www.peachandthings.com" rel="nofollow">peach and things</a>♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-50795080714754472612010-04-19T05:31:46.146-07:002010-04-19T05:31:46.146-07:00THANK YOU! I have not made mine yet because I did ...THANK YOU! I have not made mine yet because I did not know what to do without a mold. Reading the recipe, it was apparent to me I would need a mold with some kind of a plunge to extract it with help. I have also had no luck finding a mold locally. Now I have more information. YEAH!<br />:)<br />Valerie<br />THANK YOU! (Big Hug!)A Canadian Foodiehttps://www.blogger.com/profile/02525802223846633115noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-27533065468743316132010-04-19T04:23:42.056-07:002010-04-19T04:23:42.056-07:00Wow - I just love the strawberry idea, I would ima...Wow - I just love the strawberry idea, I would imagine it to be a very unique flavour - and such a lovely colour. Great work on this challenge and thanks for the silicone mold tip.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-13730317488358321062010-04-18T20:08:11.158-07:002010-04-18T20:08:11.158-07:00Great one Carol! I love the healthy version but m...Great one Carol! I love the healthy version but more so the struwaerry one with chocolate! Pls make the coffee and cream one and blog. <br /><br />Love the idea for the cone too. My daughter was impatient and just ended up giving her some in a bowl and she ate it with a spoon.Cherrie Piehttps://www.blogger.com/profile/09088782637905516251noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-76335861272658766372010-04-18T17:34:52.747-07:002010-04-18T17:34:52.747-07:00Carol, Love your idea for the "press"!!!...Carol, Love your idea for the "press"!!! and the strawberry is so perfect for spring!Asha @ FSKhttps://www.blogger.com/profile/09041609576089749084noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-87182290896742307542010-04-18T17:34:52.746-07:002010-04-18T17:34:52.746-07:00Carol, love your "press" idea!!! and str...Carol, love your "press" idea!!! and strawberry flavor is soo cool and perfect for spring!!Asha @ FSKhttps://www.blogger.com/profile/09041609576089749084noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-69438114068989072252010-04-18T11:25:35.007-07:002010-04-18T11:25:35.007-07:00Wonderful looking polveron Caroline! The strawberr...Wonderful looking polveron Caroline! The strawberry versions look awesome! I've actually been wanting to make some polveron of my own, and now you've inspired me.Marvinhttps://www.blogger.com/profile/03045996934881882649noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-48385113476112645022010-04-18T09:25:48.694-07:002010-04-18T09:25:48.694-07:00Yum! This looks so pretty and yummy! - maryYum! This looks so pretty and yummy! - maryThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-65910851955208980822010-04-18T06:56:44.404-07:002010-04-18T06:56:44.404-07:00hey carol, such an innovative idea you have here. ...hey carol, such an innovative idea you have here. i've been meaning to shape my polvoron without the polvoron molder but to no avail.. voila here you are showing me how. i hope i will have the time to go grab some silicone pans later...hmmm clever, clever idea!<br /><br />great strawberry flavor too... great twist on the classic polvoron...SKIP TO MALOUhttps://www.blogger.com/profile/07463265025947861620noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-8691589039457344522010-04-18T06:25:00.640-07:002010-04-18T06:25:00.640-07:00That looks great! I actually bought a polvoron mo...That looks great! I actually bought a polvoron mould when I was in the Philippines last December, but I haven't used it, yet! <br /><br />When you made the strawberry one, did you add a little extra butter to help it stick together well? Or did you replace some of the flour with the ground freeze-dried strawberries? I'd love to try making it!<br /><br />I want to try matcha polvoron, R Yhttps://www.blogger.com/profile/11617461819439452520noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-66772321349791934432010-04-18T05:47:09.454-07:002010-04-18T05:47:09.454-07:00I LOVE polvoron and always have to stock up at Gol...I LOVE polvoron and always have to stock up at Goldilocks when we visit family in CA (closest place I can find them). If you find the molds, please let me know - I could kick myself for not picking some up when we were in the Philippines last Christmas! This is definitely something I want to make. I think the strawberry ones are brilliant!<br /><br />Question: did you use full-fat powdered milk? Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-3354943562201802247.post-33406060198567926862010-04-18T05:12:03.933-07:002010-04-18T05:12:03.933-07:00oh! I love your idea with the freeze dried strawbe...oh! I love your idea with the freeze dried strawberry and the colour came out excellent!cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.com