September 20, 2008

Bok Choy with Garlic and Soy Sauce

Here's a very easy vegetarian dish I make when I'm pressed for time. It's also so simple to make and is very tasty.

Heat up 2 tablespoon cooking oil in a wok on high heat. Place 2 finely minced garlic and cook until fragrant and golden brown. You may put more garlic if you like, just like I did :)

Place 5-6 bunches of bok choy that have been cut and cleaned and stir until greens have lightly wilted but still crispy. Put 3-4 tablespoons of soy sauce and about 1/2 cup of water. (You may put more water, depends on how much sauce you like to eat with your rice.) Let it boil and transfer to serving plate. Serve while hot.
If you like it to look fancy or make people think you spent all day cooking , arrange like I did here.


Anonymous said...

Cool presentation.. Bok choy is probably my favorite green.. Best seasoned simply like this. Yum

Caroline said...

Yup, the most delicious recipes are the simplest ones. Thanks for visiting, Jude.


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