The Cake Slice. We start off our third year of baking from the book: Cake Keeper Cakes, a promising cookbook filled with different types of cakes: from round ones to loafs, bundts to crumb cakes, chiffon and snacking cakes. I'm excited to get this year started with this book.
The first cake our group chose is Pumpkin Chocolate Chip Pound Cake to keep with the season's baking. October signals Fall and Halloween so a cake with pumpkin is a perfect choice. The addition of chocolate chips and walnuts along with cinnamon, cloves and nutmeg truly fits in with the season. A great cake to enjoy with creamy coffee or tea, even a tall glass of milk.
members of The Cake Slice did with this cake and get baking, just print the recipe.